Milk fat products - Determination of water content - Karl Fischer method
This Uganda Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. (This standard cancels and replaces US ISO 5536:2002, Milk fat products - Determination of water content - Karl Fischer method which has been revised). This standard was PUBLISHED on 2015-06-30. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.100.10 Milk and processed milk products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |