Tomatoes - Guide to cold storage and refrigerated transport
This Uganda Standard gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and refrigerated transport of tomatoes [Lycopersicon lycopersicum (L.) Karsten ex Farw., syn. Lycopersicon esculentum Miller nom. cons., syn. Solanum lycopersicum L.], for maintaining quality and avoiding deterioration. These recommendations are not applicable to tomatoes intended for industrial processing. This standard was Published on 2016-06-28.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.080.20 Vegetables and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |