Liquid fruit and vegetable products - Determination of sulphur dioxide content (Routine method)
This Uganda Standard specifies a routine method for the determination of the sulphur dioxide content of liquid fruit and vegetable products. (This Uganda Standard cancels and replaces US 237:2000/ ISO 5523:1981(E), which has been republished) This standard was PUBLISHED on 2011-11-22.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.080.01 Fruits, vegetables and derived products in general |
Language | English |
Edition | 1st Edition |
Sales Rating |