Liquid fruit and vegetable products - Determination of sulphur dioxide content (Routine method)
This Uganda Standard specifies a routine method for the determination of the sulphur dioxide content of liquid fruit and vegetable products. (This Uganda Standard cancels and replaces US 237:2000/ ISO 5523:1981(E), which has been republished) This standard was PUBLISHED on 2011-11-22.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.080.01 Fruits, vegetables and derived products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |