Fruits, vegetables and derived products - Determination of total sulphur dioxide content
This Uganda Standard specifies a method for the determination of the total sulphur dioxide content of fruits, vegetables and derived products, whatever the sulphur dioxide content This standard was PUBLISHED on 2011-11-22.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.080.01 Fruits, vegetables and derived products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |