US ISO 5519:2008

Fruits, vegetables and derived products - Determination of sorbic acid content

UGX 30,000/=


Abstract

This Uganda Standard specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted This standard was PUBLISHED on 2011-11-22.

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC Food and agriculture Standards Technical Committee (UNBS/TC 2)
ICS 67.080.01 Fruits, vegetables and derived products in general
Language English
Edition 1st Edition
Sales Rating