Fruits, vegetables and derived products - Determination of sorbic acid content
This Uganda Standard specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted This standard was PUBLISHED on 2011-11-22.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.080.01 Fruits, vegetables and derived products in general |
Language | English |
Edition | 1st Edition |
Sales Rating |