Fruits, vegetables and derived products - Decomposition of organic matter prior to analysis - Wet method
This Uganda Standard specifies a method for the decomposition of the organic matter in fruits, vegetables or derived products by wet digestion, prior to the analysis of their mineral (metal) content. This standard was PUBLISHED on 2014-10-15.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.080.01 Fruits, vegetables and derived products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |