Soya bean products - Determination of urease activity
This Uganda Standard specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected. (This standard cancels and replaces US 458:2002/ISO 5506, Soya bean products - Determination of urease activity, which has been renumbered). This standard was PUBLISHED on 2014-10-15.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.200.20 Oilseeds |
Language | English |
Edition | 1st Edition |
Sales Rating |