Soya bean products - Determination of urease activity
This Uganda Standard specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected. (This standard cancels and replaces US 458:2002/ISO 5506, Soya bean products - Determination of urease activity, which has been renumbered). This standard was PUBLISHED on 2014-10-15.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.200.20 Oilseeds |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |