Agricultural food products - Determination of crude fibre content - General method
This Uganda Standard specifies a conventional method for the determination of the crude fibre content of agricultural food products. (This standard cancels and replaces US 345:2001/ISO 5498:1981, Agricultural food products - Determination of crude fibre content - General methods, which has been renumbered). This standard was PUBLISHED on 2014-10-15. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.050 General methods of tests and analysis for food products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |