Milk fat - Determination of peroxide value
This Uganda Standard specifies a method for the determination of the peroxide value of anhydrous milk fat. (This Uganda Standard is an adoption of the International Standard ISO 3976:2006). This standard was PUBLISHED on 2008-09-08. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
ICS | 67.100.10 Milk and processed milk products |
Language | English |
Edition | 1st Edition |
Sales Rating |