Animal and vegetable fats and oils - Determination of iodine value
This Uganda Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. (This Uganda Standard cancels and replaces US ISO 3961:2009, Animal and vegetable fats and oils - Determination of iodine value which has been technically revised). This standard was PUBLISHED on 2013-12-17.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils |
| ICS | 67.200.10 Animal and vegetable fats and oils |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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