Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation
This Uganda Standard specifies test methods for the purification of the crude extracts and methods for the determination of the residues of organochlorine compounds in milk and milk products, together with confirmatory tests and clean-up procedures. This standard was PUBLISHED on 2015-06-30. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.01 Milk and milk products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |