Ice-cream and milk ice - Determination of total solids content (Reference method)
This Uganda Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products. (This standard cancels and replaces US EAS 162-3: 2006, Milk and milk products - Part 3: Ice-cream and milk ice ? Determination of total solids content (Reference method) which has been republished). This Standard was PUBLISHED on 2015-06-30.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.40 Ice cream and ice confectionery |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |