Animal and vegetable fats and oils - Determination of saponification value
This Uganda Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. (This Uganda Standard cancels and replaces US ISO 3657:2002, Animal and vegetable fats and oils - Determination of saponification value which has been technically revised). This standard was PUBLISHED on 2016-06-28.
Price | UGX 30,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils |
ICS | 67.200.10 Animal and vegetable fats and oils |
Language | English |
Edition | 1st Edition |
Sales Rating |