Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
This Uganda Standard specifies test methods for dried saffron obtained from the Crocus sativus L. flower. TThis standard was PUBLISHED on 2016-06-28.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
ICS | 67.220.10 Spices and condiments |
Language | English |
Edition | 1st Edition |
Sales Rating |