Milk fat - Detection of vegetable fat by the phytosteryl acetate test
This Uganda Standard specifies a method for the detection in milk fat of the presence of the more common vegetable fats, using the phytosteryl acetate test. (This Uganda Standard is an adoption of the International Standard ISO 3595:1976). This standard was PUBLISHED on 2008-09-08.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
ICS | 67.100.10 Milk and processed milk products |
Language | English |
Edition | 1st Edition |
Sales Rating |