Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of falling number according to Hargberg-Perten
This Uganda Standard specifies the determination of the alpha-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten. This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina. This standard was PUBLISHED on 2013-12-17.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |