Fruit juice - Determination of soluble solids content - Pyknometric method
This Uganda Standard specifies a pyknometric method for the determination of the soluble solids content of fruit juice. This standard was PUBLISHED on 2011-11-22.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
| ICS | 67.160.20 Non-alcoholic beverages |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |