Fruits and vegetables - Physical conditions in cold stores - Definitions and measurements
This Uganda Standard gives definitions of the physical factors usually employed in the industrial cold storage of fruits and vegetables (temperature, relative humidity, air-circulation ratio, rate of air change, etc.), and provides useful information concerning their measurement. This standard was PUBLISHED on 2017-12-12.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
ICS | 67.080.20 Vegetables and derived product |
Language | English |
Edition | 1st Edition |
Sales Rating |
General guidelines for labeling of fresh fruits and vegetables
Code of hygienic practice for fresh fruits and vegetables