US ISO 2169:1981

Fruits and vegetables - Physical conditions in cold stores - Definitions and measurements

UGX 30,000/=


Abstract

This Uganda Standard gives definitions of the physical factors usually employed in the industrial cold storage of fruits and vegetables (temperature, relative humidity, air-circulation ratio, rate of air change, etc.), and provides useful information concerning their measurement. This standard was PUBLISHED on 2017-12-12.

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes
ICS 67.080.20 Vegetables and derived product
Language English
Edition 1st Edition
Sales Rating    

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