Citrus fruits and derived products - Determination of essential oils content (Reference method)
This Uganda Standard specifies the reference method for the determination of the total essential oils content of citrus fruits and their derived products. This standard was PUBLISHED on 2011-11-22.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
| ICS | 67.080.10 Fruits and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |