US ISO 1871:2009

Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method

UGX 20,000/=


Abstract

This Uganda Standard provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. (This standard cancels and replaces US 343:2001/ISO 1871:1975, Agricultural food products - General directions for the determination of nitrogen by the Kjeldahl method, which has been renumbered and revised). This standard was PUBLISHED on 2014-10-15. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2 - Food and agriculture Standards
ICS 67.050 General methods of tests and analysis for food products
Language English
Edition 1st Edition
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