Fruit and vegetable products - Determination of pH
This Uganda Standard specifies a potentiometric method of measuring the pH of fruit and vegetable products. (This Uganda Standard cancels and replaces US 287:2000/EAS 41-4, Fruit and vegetable products - Determination of pH, which has been republished.) This standard was PUBLISHED on 2012-12-18.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
| ICS | 67.080.01 Fruits, vegetables and derived products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |