Butter - Determination of salt content
This Uganda Standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0.1 % (mass fraction) of salt. (This standard cancels and replaces US EAS 80-4:2006, Butter ? Methods of chemical analysis ? Part 4: Determination of salt content which has been republished). THIS STANDARD WAS PUBLISHED ON 2015-06-30.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.20 Butter |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |