Tea - Determination of loss in mass at 103C
This Uganda Standard specifies a method for determination of loss in mass when tea is heated at 103 C. (This standard cancels and replaces US 295:2002/ISO 1573, Tea - Determination of loss in mass at 103 C, which has been renumbered). This standard was PUBLISHED on 2014-10-15.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 17- Food and agriculture Standards- Coffee, cocoa, tea and related products . |
| ICS | 67.140.10 Tea |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |