Meat and meat products - Determination of total fat content
This Uganda Standard specifies a reference method for the determination of the total fat content of meat and meat products. THIS STANDARD WAS PUBLISHED ON 2012-12-18.
Price | UGX 30,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/SC 12- Food and Agriculture Standards-Meat, poultry and processed products. |
ICS | 67.120.10 Meat and meat products |
Language | English |
Edition | 1st Edition |
Sales Rating |