Meat and meat products - Determination of moisture content (Reference method)
This Uganda Standard specifies a reference method for the determination of the moisture content of meat and meat products. THIS STANDARD WAS PUBLISHED ON 2012-12-18.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 12- Food and Agriculture Standards-Meat, poultry and processed products. |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |