Spices and condiments - Determination of cold water soluble extract
This Uganda Standard specifies a method for the determination of cold water-soluble extract in spices and condiments This standard was PUBLISHED on 2009-09-04.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.220.10 Spices and condiments |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |