Spices and condiments - Determination of extraneous matter content
This Uganda Standard specifies a method for the determination of extraneous matter in spices and condiments. This standard was PUBLISHED on 2009-09-04.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.220.10 Spices and condiments |
Language | English |
Edition | 1st Edition |
Sales Rating |