Code of practice for reduction of acrylamide in potato products
This Uganda Standard provides recommended practices for reducing the formation of acrylamide in potato products. This standard was PUBLISHED on 2012-12-18.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 67.020 Processes in the food industry |
| Language | English |
| Edition | 1st Edition |
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