Production and handling of fresh cassava - Code of practice
This Uganda Standard provides recommended practices for the production, storage, packaging and transportation of fresh cassava intended for human consumption. This standard was PUBLISHED on 2012-12-18.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 67.020 Processes in the food industry |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |