Production and handling of fresh ware potato - Code of practice
This Uganda Standard provides recommended practices for the production, storage, packaging and transportation of fresh ware potato (Solanum tuberosum L.) tubers intended for human consumption. This standard was PUBLISHED on 2012-12-18.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 67.020 Processes in the food industry |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Code of practice for hygiene in the food and drink manufacturing ..
Potato crisps