Fruit and vegetable products - Determination of titratable acidity
This Uganda Standard specifies two methods for the determination of the titratable acidity of fruit and vegetable products, a potentiometric reference method and a routeline method using a coloured indicator .This standard was PUBLISHED on 2011-11-12.
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee, UNBS/TC 2 |
ICS | 67.080.01 Fruits, vegetables and derived products in general |
Language | English |
Edition | 1st Edition |
Sales Rating |