Fruit and vegetable products - Determination of titratable acidity
This Uganda Standard specifies two methods for the determination of the titratable acidity of fruit and vegetable products, a potentiometric reference method and a routeline method using a coloured indicator .This standard was PUBLISHED on 2011-11-12.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||Food and agriculture Standards Technical Committee, UNBS/TC 2|
|ICS||67.080.01 Fruits, vegetables and derived products in general|