Fruit and vegetable products - Determination of titratable acidity
This Uganda Standard specifies two methods for the determination of the titratable acidity of fruit and vegetable products, a potentiometric reference method and a routeline method using a coloured indicator .This standard was PUBLISHED on 2011-11-12.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee, UNBS/TC 2 |
| ICS | 67.080.01 Fruits, vegetables and derived products in general |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |