Cassava and cassava products - Determination of total cyanogens - Enzymatic assay method
This Uganda Standard specifies a method for the determination of total cyanogens in cassava and cassava products. (This Uganda Standard cancels and replaces US 581:2007, Cassava and cassava products - Determination of total cyanogens - Enzymatic assay method, which has been revised). This standard was PUBLISHED on 2011-12-20.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 67.080.20 Vegetables and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |