Cassava and cassava products - Determination of total cyanogens - Enzymatic assay method
This Uganda Standard specifies a method for the determination of total cyanogens in cassava and cassava products. (This Uganda Standard cancels and replaces US 581:2007, Cassava and cassava products - Determination of total cyanogens - Enzymatic assay method, which has been revised). This standard was PUBLISHED on 2011-12-20.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2 - Food and agriculture Standards|
|ICS||67.080.20 Vegetables and derived products|