Cassava and cassava products - Determination of total cyanogens - Enzymatic assay method
This Uganda Standard specifies a method for the determination of total cyanogens in cassava and cassava products. (This Uganda Standard cancels and replaces US 581:2007, Cassava and cassava products - Determination of total cyanogens - Enzymatic assay method, which has been revised). This standard was PUBLISHED on 2011-12-20.
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2 - Food and agriculture Standards |
ICS | 67.080.20 Vegetables and derived products |
Language | English |
Edition | 1st Edition |
Sales Rating |