Cereals and cereal products -- Determination of moisture content -- Reference method
This Uganda Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. (This Uganda Standard cancels and replaces US 98/ISO 712, Cereals and cereal products - Determination of moisture content - Routine reference method which has been technically revised.) This standard was PUBLISHED on 2011-12-20.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||Food and agriculture Standards Technical Committee (UNBS/TC 2)|
|ICS||67.060 Cereals, pulses and derived products|