Cereals and cereal products - Determination of moisture content (Basic reference method)
This Uganda Standard specifies the basic reference method for the determination of the moisture content of cereals and cereal products. (This standard cancels and replaces US 353:2001/ISO 711:1985, Cereals and cereal products - Determination of moisture content (Basic reference method), which has been renumbered). This standard was PUBLISHED on 2014-10-15.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |