US ISO 711:1985

Cereals and cereal products - Determination of moisture content (Basic reference method)

UGX 20,000/=


Abstract

This Uganda Standard specifies the basic reference method for the determination of the moisture content of cereals and cereal products. (This standard cancels and replaces US 353:2001/ISO 711:1985, Cereals and cereal products - Determination of moisture content (Basic reference method), which has been renumbered). This standard was PUBLISHED on 2014-10-15.

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC Food and agriculture Standards Technical Committee (UNBS/TC 2)
ICS 67.060 Cereals, pulses and derived products
Language English
Edition 1st Edition
Sales Rating