Spices and condiments - Botanical nomenclature
This Uganda Standard gives a non-exhaustive list of the botanical names and common names in English and French of plan This standard was PUBLISHED on 2019-12-10.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and Agriculture standards (UNBS/TC 2) |
| ICS | 01.040.67 Food technology (Vocabularies) 67.220.10 Spices and condiments |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
US CAC/RCP 42-1995 (Revised in 2014)
Code of hygienic practice for spices and dried aromatic herbs