US ISO 676:1995

Spices and condiments - Botanical nomenclature

Abstract

This Uganda Standard gives a non-exhaustive list of the botanical names and common names in English and French of plan This standard was PUBLISHED on 2019-12-10.

Additional Information

This Standard was withdrawn and replaced by :

  US EAS 99:2019

Clients Who Bought This Standard also Bought:

US CAC/RCP 42-1995 (Revised in 2014)

Code of hygienic practice for spices and dried aromatic herbs

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