US ISO 662:1998

Animal and vegetable fats and oils - Determination of moisture and volatile matter content


Abstract

This Uganda Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: method A, using a sand bath or hotplate and method B, using a drying oven. (This Uganda Standard cancels and replaces US 183:2000/ISO 662, Animal and vegetable fats and oils - Determination of moisture and volatile matter content which has been published. This standard was PUBLISHED on 2012-12-18.

This Standard was withdrawn and replaced by :

  US ISO 662:2016