Animal and vegetable fats and oils - Preparation of test sample
This Uganda Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise. (This Uganda Standard cancels and replaces US 177:2000/ISO 661, Animal and vegetable fats and oils - Preparation of test sample, which has been technically revised.) This standard was PUBLISHED on 2012-12-18.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.200.10 Animal and vegetable fats and oils |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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