Glossary of terms used in confectionery
This standard defines the various terms frequently used in industries concerned with the confectionery trade. This standard was published on 2002-12-14.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2/SC 6- Food and agriculture Standards-Food additives and contaminants|
|ICS||67.180.10 Sugar and sugar products; 67.060 Cereals, pulses and derived products|