Glossary of terms used in confectionery
This standard defines the various terms frequently used in industries concerned with the confectionery trade. This standard was published on 2002-12-14.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 6- Food and agriculture Standards-Food additives and contaminants |
| ICS | 67.180.10 Sugar and sugar products; 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |