US CAC/RCP 15:1976

Code of hygienic practice for eggs and egg products

UGX 30,000/=


Abstract

This Code of Hygienic Practice for eggs and egg products is intended to provide guidance for the safe production of eggs and egg products.

Price UGX 30,000/=
Edition Not Specified
Category Food and Agriculture
Status Compulsory
Format
TC Not Specified
ICS Not Specified
Language English
Rating

Clients Who Bought This Standard also Bought:

US EAS 1:2011

Wheat flour - Specification

US EAS 43:2012

Bread - Specification/ Corrigendum 1 2013-09-30

.....
Show Related Standards..