US CAC/RCP 15:1976

Code of hygienic practice for eggs and egg products

UGX 30,000/=


Abstract

This Code of Hygienic Practice for eggs and egg products is intended to provide guidance for the safe production of eggs and egg products. This standard was PUBLISHED on 2014-07-31.

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Compulsory
Format PDF
TC UNBS/TC 2-Food and Agriculture Standards
ICS 67.120.20 Poultry and eggs; 67.020 Processes in th
Language English
Edition 1st Edition
Sales Rating    

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