Code of hygienic practice for eggs and egg products
This Code of Hygienic Practice for eggs and egg products is intended to provide guidance for the safe production of eggs and egg products. This standard was PUBLISHED on 2014-07-31.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2-Food and Agriculture Standards|
|ICS||67.120.20 Poultry and eggs; 67.020 Processes in th|