Determination of Lead Content - Flameless atomic absorption spectrometric method
This standard specifies a flameless atomic absorption spectrometric method for the determination of the lead content of fruits and vegetables and derived products. This standard was published on 2001-07-31.
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2 - Food and agriculture Standards |
ICS | 71.040.40 Chemical analysis |
Language | English |
Edition | 1st Edition |
Sales Rating |