Fruit, vegetables and derived products - Sampling and test methods - General
This standard specifies a method of sampling fruits, vegetables and their products, forming the subject of international trade, with a view to determining the quality or particular characteristics of the goods. This standard was published on 2000-07-31.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2-Food and Agriculture Standards|
|ICS||67.080.01 Fruits, vegetables and derived products in general|