US 217-7/EAS 217-7:2001

Methods for microbiological examination of foods - Part 7: Examination for Clostridium Botulinum and Clostridium Botulinum toxin

UGX 30,000/=


Abstract

This Uganda Standard method describes the reference procedure for the detection and confirmation of Clostridium botulinum and its toxins in food and culture supernatants This standard was published on on 2001-07-31.

Price UGX 30,000/=
Category Food and Agriculture Standards
Status Voluntary
Format PDF
TC
ICS
Language English
Edition
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