US 217-7/EAS 217-7:2001

Methods for microbiological examination of foods - Part 7: Examination for Clostridium Botulinum and Clostridium Botulinum toxin


Abstract

This Uganda Standard method describes the reference procedure for the detection and confirmation of Clostridium botulinum and its toxins in food and culture supernatants This standard was published on on 2001-07-31.

This Standard was withdrawn and replaced by :

  US ISO/TS 17919:2013