US 217-6/EAS 217-6:2001

Methods for microbiological examination of foods - Part 6: Examination for Salmonella Spp

UGX 30,000/=


Abstract

This Uganda Standard method describes the reference procedure for the detection of Salmonella in foods This standard was published on on 2001-07-31.

Price UGX 30,000/=
Category Food and Agriculture Standards
Status Voluntary
Format PDF
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ICS
Language English
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