Milk and dried milk, butter milk and butter milk powder, whey and whey powder - Determination of phosphatase activity
This Uganda Standard specifies a screening method for the detection of the phosphatase activity in cow`s milk and dried milk, buttermilk and buttermilk powder, and whey and whey powder. This standard was PUBLISHED on 2006-11-14.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
ICS | 67.100.10 Milk and processed milk products |
Language | English |
Edition | 1st Edition |
Sales Rating |