Milk and dried milk, butter milk and butter milk powder, whey and whey powder - Determination of phosphatase activity
This Uganda Standard specifies a screening method for the detection of the phosphatase activity in cow`s milk and dried milk, buttermilk and buttermilk powder, and whey and whey powder. This standard was PUBLISHED on 2006-11-14.
|Category||Food and Agriculture Standards|
|TC||UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products|
|ICS||67.100.10 Milk and processed milk products|