Sodium chloride - Determination of anti-caking additives content of salt
This Uganda Standard specifies two methods for the determination of water-soluble hexacyanoferrate (II) (anti-caking additives) in salt for food use. This standard was published on 1999-07-31.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 6- Food and agriculture Standards-Food additives and contaminants |
| ICS | 71.060.50 Salts |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |