Sodium chloride - Determination of anti-caking additives content of salt
This Uganda Standard specifies two methods for the determination of water-soluble hexacyanoferrate (II) (anti-caking additives) in salt for food use. This standard was published on 1999-07-31.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2/SC 6- Food and agriculture Standards-Food additives and contaminants|