Sodium chloride - Determination of mercury content
This Uganda Standard describes a cold vapour atomic, absorption spectrometric method for the determination of total mercury in sodium chloride. The method is applicable to products having mercury contents greater than 0.02 mg of mercury per kilogram of sodium chloride. This standard was published on 1999-07-31.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2/SC 6- Food and agriculture Standards-Food additives and contaminants|